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Journal of Food Quality
Volume 2017, Article ID 5123572, 8 pages
https://doi.org/10.1155/2017/5123572
Research Article

Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars

Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26505, USA

Correspondence should be addressed to Kang-Mo Ku; ude.uvw.liam@uk.omgnak

Received 13 June 2017; Revised 5 August 2017; Accepted 17 August 2017; Published 1 October 2017

Academic Editor: Vicente M. Gómez-López

Copyright © 2017 Moo Jung Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Moo Jung Kim, Yu-Chun Chiu, and Kang-Mo Ku, “Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars,” Journal of Food Quality, vol. 2017, Article ID 5123572, 8 pages, 2017. https://doi.org/10.1155/2017/5123572.