Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice

Table 1

Color evaluation in fresh and concentrate orange juice.

Cycle						()
0	39.49 ± 1.72	19.47 ± 0.05	48.49 ± 0.25	68.03 ± 0.14	52.25 ± 0.21	—	—
1	37.76 ± 2.28	17.64 ± 0.61	54.51 ± 2.50	71.92 ± 1.28	57.31 ± 2.25	7.47 ± 3.09	11.56 ± 2.39
2	32.25 ± 1.69	17.56 ± 0.47	62.88 ± 3.06	65.29 ± 2.95	74.25 ± 1.14	17.35 ± 3.99	26.04 ± 3.14
3	28.25 ± 0.17	19.05 ± 0.54	66.08 ± 2.58	68.77 ± 2.63	73.80 ± 0.61	20.89 ± 3.23	34.32 ± 3.11

Significant differences at 5.0% between homogeneous groups in each variable according to a least significant difference (LSD) test are identified by different letters. Cycle 0 corresponds to fresh juice. Calculated from evaporated samples.