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Journal of Food Quality
Volume 2017, Article ID 5239487, 8 pages
https://doi.org/10.1155/2017/5239487
Research Article

Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus

1Department of Plant and Food Sciences, Sangmyung University, 31 Sangmyungdae-gil, Dongnam-gu, Cheonan, Chungnam 31066, Republic of Korea
2School of Food Science and Biotechnology, Kyungpook National University, 80 Daehak-Ro, Buk-Gu, Daegu 41566, Republic of Korea

Correspondence should be addressed to Mi-Kyung Park; rk.ca.unk@kimkrap and Jun-Hyun Oh; rk.ca.ums@honuyhnuj

Received 16 March 2017; Revised 16 September 2017; Accepted 8 October 2017; Published 23 November 2017

Academic Editor: Jorge Barros-Velázquez

Copyright © 2017 Hyun-Kyung Choi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hyun-Kyung Choi, Jinyoung Lee, Mi-Kyung Park, and Jun-Hyun Oh, “Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus,” Journal of Food Quality, vol. 2017, Article ID 5239487, 8 pages, 2017. https://doi.org/10.1155/2017/5239487.