Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling

Table 2

Changes in hue angle of Amaranth spp. stored under zero energy brick cooler (ZEBC), evaporative charcoal cooler (ECC), and ambient room conditions.

Cooler	Days in storage
	0	2	5	8
ZEBC	138.54
ECC	138.54
Ambient room	138.54			–
Grand mean		127.34	124.37	85.44
LSD		11.435	14.273	14.079
CV%		4.0	5.1	7.3
Significance		ns	ns	ns

Means within each column followed by different letters differ significantly at .