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Journal of Food Quality
Volume 2017, Article ID 5454263, 11 pages
https://doi.org/10.1155/2017/5454263
Research Article

The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits

1Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Malaysia
2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Malaysia
3Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, Serdang, Malaysia

Correspondence should be addressed to Ola Lasekan; moc.liamg@65yninalo

Received 7 June 2017; Revised 18 August 2017; Accepted 5 September 2017; Published 8 October 2017

Academic Editor: Alejandro Hernández

Copyright © 2017 Mee Gie Lin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mee Gie Lin, Ola Lasekan, Nazamid Saari, and Siti Khairunniza-Bejo, “The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits,” Journal of Food Quality, vol. 2017, Article ID 5454263, 11 pages, 2017. https://doi.org/10.1155/2017/5454263.