Table of Contents Author Guidelines Submit a Manuscript
Journal of Food Quality
Volume 2017, Article ID 5605202, 6 pages
https://doi.org/10.1155/2017/5605202
Research Article

Effect of Package Film on the Quality of Postharvest Chinese Toon Tender Shoots Storage

Yongqing Zhu1,2 and Jia Gao1,2

1Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China
2Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Southwest Region), Ministry of Agriculture, Chengdu 610066, China

Correspondence should be addressed to Yongqing Zhu; moc.anis@86gniqgnoyuhz

Received 21 June 2017; Accepted 23 October 2017; Published 13 November 2017

Academic Editor: Jordi Rovira

Copyright © 2017 Yongqing Zhu and Jia Gao. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. K.-W. Cheng, R.-Y. Yang, S. C. S. Tsou et al., “Analysis of antioxidant activity and antioxidant constituents of Chinese toon,” Journal of Functional Foods, vol. 1, no. 3, pp. 253–259, 2009. View at Publisher · View at Google Scholar · View at Scopus
  2. K.-J. Wang, C.-R. Yang, and Y.-J. Zhang, “Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis),” Food Chemistry, vol. 101, no. 1, pp. 365–371, 2006. View at Publisher · View at Google Scholar · View at Scopus
  3. Y. Yan, Y. Min, H. Min, C. Chao, Q. Ying, and H. Zhi, “N-Butanol soluble fraction of the water extract of Chinese toon fruit ameliorated focal brain ischemic insult in rats via inhibition of oxidative stress and inflammation,” Journal of Ethnopharmacology, vol. 151, no. 1, pp. 176–182, 2014. View at Publisher · View at Google Scholar · View at Scopus
  4. Y. Yang, J. Wang, Z.-E. Xing, Y.-Q. Dai, and M. Chen, “Identification of phenolics in Chinese toon and analysis of their content changes during storage,” Food Chemistry, vol. 128, no. 4, pp. 831–838, 2011. View at Publisher · View at Google Scholar · View at Scopus
  5. L. Jacxsens, F. Devlieghere, T. De Rudder, and J. Debevere, “Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature,” LWT- Food Science and Technology, vol. 33, no. 3, pp. 178–187, 2000. View at Publisher · View at Google Scholar · View at Scopus
  6. J. G. Kim, Y. Luo, and K. C. Gross, “Effect of package film on the quality of fresh-cut salad savoy,” Postharvest Biology and Technology, vol. 32, no. 1, pp. 99–107, 2004. View at Publisher · View at Google Scholar · View at Scopus
  7. Sandhya, “Modified atmosphere packaging of fresh produce: current status and future needs,” LWT - Food Science and Technology, vol. 43, no. 3, pp. 381–392, 2010. View at Publisher · View at Google Scholar · View at Scopus
  8. H. Wang, H. Feng, and Y. Luo, “Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone,” Food Research International, vol. 37, no. 10, pp. 949–956, 2004. View at Publisher · View at Google Scholar · View at Scopus
  9. L. Kou, Y. Luo, E. Park, E. R. Turner, A. Barczak, and W. M. Jurick, “Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes,” Postharvest Biology and Technology, vol. 91, pp. 96–103, 2014. View at Publisher · View at Google Scholar · View at Scopus
  10. Z. Xiao, Y. Luo, G. E. Lester, L. Kou, T. Yang, and Q. Wang, “Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment,” LWT- Food Science and Technology, vol. 55, no. 2, pp. 551–558, 2014. View at Publisher · View at Google Scholar · View at Scopus
  11. X. Fan and K. J. B. Sokorai, “Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement,” Postharvest Biology and Technology, vol. 36, no. 2, pp. 191–197, 2005. View at Publisher · View at Google Scholar · View at Scopus