Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

Figure 3

SDS-PAGE electrophoresis of marinated sheep. S: standard; AL24: test sample after 24 h alkaline marinating; AL48: test sample after 48 h alkaline marinating; AC24: test sample after 24 h acid marinating; AC48: test sample after 48 h acid marinating; WO24: test sample after 24 h water-oil marinating; WO48: test sample after 48 h water-oil marinating; BS24: test sample after 24 h brine soaking; BS48: test sample after 48 h brine soaking.