Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

Figure 4

SDS-PAGE electrophoresis of marinating solutions. S: standard; ALS24: alkaline marinating solution after 24 h treatment; ALS48: alkaline marinating solution after 48 h treatment; ACS24: acid marinating solution after 24 h treatment; ACS48: acid marinating solution after 48 h treatment; WOS24: water-oil emulsion after 24 h treatment; WOS48: water-oil emulsion after 48 h treatment; BSS24: brine solution after 24 h treatment; BSS48: brine solution after 48 h treatment.