Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2017
/
Article
/
Tab 2
/
Research Article
Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish
Table 2
Fatty acid content (mg/100 g) in the muscle tissue analyzed fish (mean value ± SD).
Fatty acids
Grass carp
Bighead carp
Siberian sturgeon
Wels catfish
SFA
MUFA
PUFA
n-3
n-6
EPA
DHA