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Journal of Food Quality
Volume 2017, Article ID 5794931, 12 pages
https://doi.org/10.1155/2017/5794931
Review Article

Modification of Food Systems by Ultrasound

1Facultad de Zootecnia y Ecología, CONACYT-Universidad Autónoma de Chihuahua, Perif. Francisco R. Almada Km 1, 31453 Chihuahua, CHIH, Mexico
2Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Perif. Francisco R. Almada Km 1, 31453 Chihuahua, CHIH, Mexico

Correspondence should be addressed to A. D. Alarcon-Rojo; moc.liamg@9663nocralaa

Received 1 November 2016; Revised 26 January 2017; Accepted 29 January 2017; Published 13 March 2017

Academic Editor: Latiful Bari

Copyright © 2017 L. M. Carrillo-Lopez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

L. M. Carrillo-Lopez, A. D. Alarcon-Rojo, L. Luna-Rodriguez, and R. Reyes-Villagrana, “Modification of Food Systems by Ultrasound,” Journal of Food Quality, vol. 2017, Article ID 5794931, 12 pages, 2017. https://doi.org/10.1155/2017/5794931.