Research Article
Differential Contribution of Jasmine Floral Volatiles to the Aroma of Scented Green Tea
Figure 5
Volatiles with differential abundances between scented and nonscented teas but undetectable in the jasmine flower headspace. (a) Enhanced volatiles in the scented tea; (b) reduced volatiles in the scented tea. ST: scented green tea infusion; NT: nonscented tea infusion; ND: not detected. Duncan’s new multiple range test was performed and the columns labeled with the same letter within the same compound had no significant difference among the three samples, . NS: no significant difference detected.
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