Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage

Figure 4

Effects of combined heat and preservative treatments on pectin content in the fruit peel during storage. The error bars represent the standard errors. “C” represents the concentration of preservative used in production. Different superscripts between columns represent significant differences between samples at the 0.05 level.