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Journal of Food Quality
Volume 2017, Article ID 5871756, 7 pages
https://doi.org/10.1155/2017/5871756
Research Article

Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage

1Laboratory of Fruit Quality Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
2Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Opening Laboratory of Agricultural Products Processing and Quality Control, Ministry of Agriculture, Beijing 100193, China
3Quzhou Academy of Agricultural Science, Quzhou 324000, China
4Agricultural Bureau of Quzhou Kecheng, Quzhou 324000, China

Correspondence should be addressed to Chongde Sun; nc.ude.ujz@6002nuseda

Received 15 March 2017; Accepted 4 May 2017; Published 24 May 2017

Academic Editor: Daming Fan

Copyright © 2017 Dandan Tang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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