Table 3: Antioxidant capacity of apple fruit at 70 or 140 days of storage at 0°C followed by 7 days at 20°C.

CultivarABTS (mM TE/g DW)FRAP (mM TE/g DW)
Control1-MCPControl1-MCP

Day 70
 GD
 GR
 WC
 PC
 CC
Day 140
 GD
 GR
 WC
 PC
 CC

Significance
 Cultivar (C)NS
 1-MCP (T)
 Storage duration (S)
NS
NS
NS
NS

GD, “Golden Delicious”; GR, “GoldRush”; WC, “WineCrisp”; PC, “Pixie Crunch”; CC, “CrimsonCrisp”; Day 70, 70 days of storage at 0°C followed by 7 days at 20°C; Day 140, 140 days of storage at 0°C followed by 7 days at 20°C. Data are presented as mean ± standard error (). Capital letters indicate mean separation among cultivars of each treatment and each storage day by Tukey’s HSD at . Lowercased letters show significant difference between storage durations of 70 and 140 days of each cultivar and each treatment, and asterisks () indicate significant difference between control and 1-MCP treatment in each cultivar at each storage duration treatment by Student’s -test at ; NS means nonsignificant. , , and mean significance at , 0.01, and 0.001, respectively.