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Journal of Food Quality
Volume 2017, Article ID 5972153, 11 pages
https://doi.org/10.1155/2017/5972153
Research Article

Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands

1Department of Toxicology, School of Medicine, Universidad de La Laguna, 38071 Santa Cruz de Tenerife, Spain
2Canarian Public Health Service, Central Laboratory, Santa Cruz de Tenerife, Spain
3Department of Physical Medicine and Pharmacology, Universidad de La Laguna, 38071 Santa Cruz de Tenerife, Spain

Correspondence should be addressed to Angel J. Gutiérrez; se.llu@itugja

Received 1 February 2017; Revised 13 March 2017; Accepted 12 April 2017; Published 7 May 2017

Academic Editor: Marina Carcea

Copyright © 2017 Carmen Rubio et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Carmen Rubio, Soraya Paz, Iballa Ojeda, et al., “Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands,” Journal of Food Quality, vol. 2017, Article ID 5972153, 11 pages, 2017. https://doi.org/10.1155/2017/5972153.