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Journal of Food Quality
Volume 2017, Article ID 6302109, 12 pages
https://doi.org/10.1155/2017/6302109
Research Article

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

1Finca La Orden-Valdesequera Research Center (CICYTEX), Horticulture, Government of Extremadura, Autovía Madrid-Lisboa, s/n, 06187 Badajoz, Spain
2University Institute of Agricultural Resources (INURA), University of Extremadura, Avda. de Elvas, s/n, 06006 Badajoz, Spain
3Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suárez, s/n, 06007 Badajoz, Spain
4Agri-Food Technology Institute of Extremadura (INTAEX-CICYTEX), Plant Food, Government of Extremadura, Avda. Adolfo Suárez, s/n, 06007 Badajoz, Spain

Correspondence should be addressed to Alberto Martín; se.xenu@nitrama

Received 15 November 2016; Accepted 12 December 2016; Published 16 January 2017

Academic Editor: Ángel A. Carbonell-Barrachina

Copyright © 2017 Cristina Pereira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cristina Pereira, Margarita López Corrales, Alberto Martín, María del Carmen Villalobos, María de Guía Córdoba, and Manuel Joaquín Serradilla, “Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain),” Journal of Food Quality, vol. 2017, Article ID 6302109, 12 pages, 2017. https://doi.org/10.1155/2017/6302109.