Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (<i>Ficus carica</i> L.) Grown in Extremadura (Spain)

<div>Loading plot and score plot after principal component analysis of the variables and individuals in the plane by two first principal components (PC1 and PC2). CDB: Cuello Dama Blanco; BT: Brown Turkey; Ti: Tiberio; SA: San Antonio; CDN: Cuello Dama Negro; BN: Banane; CE: Colar Elche; TV: Tres Voltas L’Any; BB: Blanca Bétera; TA: Titrable Acidity; TSS: Total Soluble Solids; MI: Maturation Index.</div>

Journal of Food Quality

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Figure 3

Figure 3: Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (<i>Ficus carica</i> L.) Grown in Extremadura (Spain) 

Figure 3 | Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain) 