Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances

Table 1

Comparison of four new technologies.

Technologies	Fast	Nondestructive	Easily implemented	Inexpensive
Near infrared spectroscopy	√	√	√	×
Hyperspectral image	√	√	√	×
Electronic nose technology	√	√	×	×
EIS	√	√	√	√