Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2017
/
Article
/
Tab 1
/
Review Article
Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
Table 1
Comparison of four new technologies.
Technologies
Fast
Nondestructive
Easily implemented
Inexpensive
Near infrared spectroscopy
√
√
√
×
Hyperspectral image
√
√
√
×
Electronic nose technology
√
√
×
×
EIS
√
√
√
√