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Journal of Food Quality
Volume 2017, Article ID 6390592, 15 pages
Research Article

Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria

1Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Enugu State, Nigeria
2Department of Biochemistry (Nutrition and Dietetics Unit), University of Calabar, Calabar, Cross River State, Nigeria
3Department of Food Science and Technology, Federal University of Technology, Minna, Niger State, Nigeria

Correspondence should be addressed to G. I. Davidson; moc.liamg@53nwadyrolg

Received 18 February 2017; Revised 6 April 2017; Accepted 19 April 2017; Published 28 May 2017

Academic Editor: Jorge Barros-Velázquez

Copyright © 2017 G. I. Davidson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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