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Journal of Food Quality
Volume 2017, Article ID 6714347, 8 pages
https://doi.org/10.1155/2017/6714347
Research Article

Comparative Analysis of Nutritional Value of Oreochromis niloticus (Linnaeus), Nile Tilapia, Meat from Three Different Ecosystems

1Department of Preclinical Veterinary Studies, University of Zimbabwe, P.O. Box MP 167, Mount Pleasant, Harare, Zimbabwe
2Masvingo Polytechnic, Department of Food Science, P.O. Box 800, Masvingo, Zimbabwe

Correspondence should be addressed to Colin Musara; wz.ca.zu.tev@sumloc

Received 20 July 2016; Revised 7 October 2016; Accepted 24 October 2016; Published 12 January 2017

Academic Editor: Alejandro Hernández

Copyright © 2017 Fanuel Jim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Fanuel Jim, Penina Garamumhango, and Colin Musara, “Comparative Analysis of Nutritional Value of Oreochromis niloticus (Linnaeus), Nile Tilapia, Meat from Three Different Ecosystems,” Journal of Food Quality, vol. 2017, Article ID 6714347, 8 pages, 2017. https://doi.org/10.1155/2017/6714347.