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Journal of Food Quality
Volume 2017, Article ID 6840397, 8 pages
https://doi.org/10.1155/2017/6840397
Research Article

Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest

1Department of Analytical and Toxicological Chemistry, Lithuanian University of Health Sciences, Sukileliu 13, LT-50166 Kaunas, Lithuania
2Department of Pharmacognosy, Lithuanian University of Health Sciences, Sukileliu 13, LT-50166 Kaunas, Lithuania

Correspondence should be addressed to Laura Rimkiene; tl.inumsl@eneikmir.arual

Received 14 June 2017; Revised 12 August 2017; Accepted 30 August 2017; Published 12 October 2017

Academic Editor: Ángel A. Carbonell-Barrachina

Copyright © 2017 Laura Rimkiene et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Laura Rimkiene, Asta Kubiliene, Andrejus Zevzikovas, Daiva Kazlauskiene, and Valdas Jakstas, “Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest,” Journal of Food Quality, vol. 2017, Article ID 6840397, 8 pages, 2017. https://doi.org/10.1155/2017/6840397.