Table of Contents Author Guidelines Submit a Manuscript
Journal of Food Quality
Volume 2017 (2017), Article ID 6901421, 10 pages
https://doi.org/10.1155/2017/6901421
Research Article

Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk

1State Key Laboratory of Dairy Biotechnology, Technology Center, Bright Dairy & Food Co. Ltd., Shanghai 200436, China
2National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
3State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
4Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Wuxi 214122, China

Correspondence should be addressed to Jian-xin Zhao

Received 9 June 2017; Revised 27 October 2017; Accepted 8 November 2017; Published 6 December 2017

Academic Editor: Susana Fiszman

Copyright © 2017 Xiao-shu Tang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Xiao-shu Tang, Da-ming Fan, Feng Hang, Bo-wen Yan, Jian-xin Zhao, and Hao Zhang, “Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk,” Journal of Food Quality, vol. 2017, Article ID 6901421, 10 pages, 2017. doi:10.1155/2017/6901421