Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk

Table 3

Percentage of particle size of ferrous gluconate-milk under different temperature.

Sample	Temperature	0-1 μm	1–10 μm	10–100 μm
Blank milk	25°C
	45°C
	65°C
	95°C
Ferrous gluconate	45°C
	65°C
	95°C

Results as mean ± SD. Different superscripts in the same row denote significant differences .