Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey

Table 3

The effect of selected factors on antioxidant activity of honey, in the multivariate tests of significance.

Parameter	Factor	The value of the -statistic	The probability
TP	Type of spice	3,33	0,0426
	Amount	2,4126	0,1047
	Type and amount of spice	87,18054	0,0000
AA DPPH	Type of spice	130,4234	0,0000
	Amount	0,1819	0,9071
	Type and amount of spice	19,49703	0,0001

Source: own research.