Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.)

Table 2

Results of TPA test directly after production process (0 days of storage) and after 28 days of chill storage.

Treatment	Days	Cohesiveness [—]	Springiness [mm]	Hardness [N]	Gumminess [Nm]	Chewiness [N]
C	0
	28
1	0
	28
2	0
	28

letters indicate significant differences () between values, .