Research Article

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle

Table 3

Individual phenolic compounds in the perilla fresh matter (FM) at different growth stages.

Growth stagePlant height
(cm)
Compounds (mg/g FM)
3 (rosmarinic acid)

Early vegetative15
Medium vegetative30
Late vegetative40
Early flowering60
Full flowering70

as apigenin; means with different letters in the same column are significantly different (). Numbers of compounds are connected with peak numbers in Figure 1.