Research Article
Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle
Table 4
Trolox equivalent antioxidant capacity (TEAC) of the perilla extract and fresh matter (FM) at different growth stages.
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Means with the same letter in the same column are not significantly different (). |