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Journal of Food Quality
Volume 2017 (2017), Article ID 7264576, 11 pages
https://doi.org/10.1155/2017/7264576
Research Article

Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan

Department of Advertising and Strategic Marketing, Ming Chuan University, No. 250, Sec. 5, Zhong Shan N. Rd., Taipei 111, Taiwan

Correspondence should be addressed to Po-Yu Chen

Received 5 March 2017; Accepted 8 May 2017; Published 31 May 2017

Academic Editor: Latiful Bari

Copyright © 2017 Po-Yu Chen. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Po-Yu Chen, “Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan,” Journal of Food Quality, vol. 2017, Article ID 7264576, 11 pages, 2017. doi:10.1155/2017/7264576