The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread

Table 1

Bread making method.

Sample designation	PK	CS2	CS4	CS6	CS8
Recipe for dough
Flour	Wheat	Wheat	Wheat	Wheat	Wheat
Chia seeds	-	2%	4%	6%	8%
Salt		1.52%
Instant yeast		1.02%
Water		Up to consistency of 350 BU
Dough mixing time/mixing speed		4 min/235 rpm
Dough fermentation conditions		30°C, RH 75%, 90 min (transfixion after 60 min)
Dough proofing conditions		30°C, RH 75%, 60 min
Baking conditions		230°C, 30 min

, control bread, CS2, CS4, CS6, and CS8, bread with 2, 4, 6, and 8% of chia seeds, respectively, RH, relative humidity, and BU, Brabender units.