Journal of Food Quality / 2017 / Article / Fig 2

Research Article

Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

Figure 2

TEM of Fe3O4 nanoparticles (a) and Fe3O4@MIPs particles (b).

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