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Journal of Food Quality
Volume 2017 (2017), Article ID 7636237, 10 pages
https://doi.org/10.1155/2017/7636237
Research Article

Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements

1Cell Biology Laboratory, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, 47810 Ocotlán, JAL, Mexico
2Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Boulevard del Maestro s/n, 88710 Reynosa, TAMPS, Mexico
3Centro de Excelencia, Universidad Autónoma de Tamaulipas, Matamoros s/n, 87000 Cd. Victoria, TAMPS, Mexico

Correspondence should be addressed to Peter Knauth; ed.xmg@htuank

Received 25 November 2016; Revised 24 January 2017; Accepted 15 February 2017; Published 7 March 2017

Academic Editor: Giuseppe Zeppa

Copyright © 2017 Zaira López et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Zaira López, Gabriela Núñez-Jinez, Guadalupe Avalos-Navarro, et al., “Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements,” Journal of Food Quality, vol. 2017, Article ID 7636237, 10 pages, 2017. doi:10.1155/2017/7636237