Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements

Table 1

Concentration of aloin and aloe-emodin in different commercial starting products at the concentration 1x compared to the raw extract (HTST-juice). Values are expressed as mean ± 1,96SEM ().

Sample (1x)	Aloin (μg/mL)	Aloe-emodin (μg/mL)
ILG	0.036 ± 0.012	0.003 ± 0.004
ILB	0.069 ± 0.007	0.050 ± 0.008
ILF	0.053 ± 0.002	0.130 ± 0.010
WLP	0.046 ± 0.011	0.009 ± 0.018
HTST-juice	10.04 ± 0.82	7.57 ± 0.47