Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements

Table 2

Concentration of total phenols and flavonoids in different commercial starting products at the concentration 1x compared to the raw extract (HTST-juice). Values are expressed as mean ± 1,96SEM ( for total phenols, for flavonoids); ND: not detected.

Sample (1x)	ILG	ILB	ILF	WLP	HTST-juice
Total phenols [μM gallate-eq.]	111.7 ± 15.5	92.3 ± 15.0	57.0 ± 15.8	85.7 ± 14.1	2,712.4 ± 87.7
Flavonoids [μM catechin-eq.]	ND	ND	ND	ND	38.2 ± 4.1