Journal of Food Quality / 2017 / Article / Tab 2

Research Article

Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements

Table 2

Concentration of total phenols and flavonoids in different commercial starting products at the concentration 1x compared to the raw extract (HTST-juice). Values are expressed as mean ± 1,96SEM ( for total phenols, for flavonoids); ND: not detected.

Sample (1x)ILGILBILFWLPHTST-juice

Total phenols [μM gallate-eq.]111.7 ± 15.592.3 ± 15.057.0 ± 15.885.7 ± 14.12,712.4 ± 87.7
Flavonoids [μM catechin-eq.]NDNDNDND38.2 ± 4.1