Research Article
Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver
Figure 2
(a) The number of E. coli in the liver samples treated with high pressure measured (TSA plates). compared with nontreated samples (expressed as 0.1 MPa, because of the atmospheric pressure). (b) The number of E. coli in the liver samples treated with high pressure measured (XM-G agar plates). compared with nontreated samples (expressed as 0.1 MPa, because of the atmospheric pressure).
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