Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver

<div>(a) Ultrastructural analysis of liver after HHP treatment (hepatocyte). (b) Ultrastructural analysis of liver after HHP treatment (mitochondria). (c) Ultrastructural analysis of liver after HHP treatment (rough endoplasmic reticulum).</div>

Journal of Food Quality

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Figure 5

Figure 5: Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver 