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Journal of Food Quality
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Journal of Food Quality
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2017
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Article
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Tab 1
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Research Article
Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver
Table 1
Colorimetric values of liver samples before and after HHP treatment.
Treatment
0.1 Mpa
200 MPa
300 MPa
400 MPa
500 MPa
.