Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels
Table 1
Color parameters (lightness (), greenness (), yellowness (), and whiteness ()) of silver carp surimi gels with different size of fish bone particles (µm) and thermal treatments.
Color parameter
Without setting
Con
74.27 ± 0.49
−2.05 ± 0.07
2.44 ± 0.21
66.95 ± 0.60
22
74.79 ± 0.65
−2.71 ± 0.09
9.06 ± 0.43
47.60 ± 1.28
0.48
76.52 ± 0.48
−2.67 ± 0.06
8.26 ± 0.21
51.74 ± 0.54
0.30
76.35 ± 0.23
−2.74 ± 0.45
7.81 ± 0.20
52.93 ± 0.61
0.18
76.10 ± 0.35
−2.81 ± 0.03
7.78 ± 0.37
52.74 ± 0.93
0.12
75.85 ± 0.43
−2.80 ± 0.03
7.36 ± 0.33
53.77 ± 0.90
With setting
Con
75.49 ± 0.47
−2.36 ± 0.04
1.91 ± 0.26
69.76 ± 0.58
22
75.11 ± 0.51
−2.94 ± 0.07
8.27 ± 0.18
50.30 ± 0.32
0.48
76.27 ± 0.48
−2.88 ± 0.05
7.53 ± 0.26
53.68 ± 0.59
0.30
75.81 ± 0.46
−3.03 ± 0.05
7.31 ± 0.26
53.88 ± 0.67
0.18
75.70 ± 0.29
−3.10 ± 0.05
6.85 ± 0.32
55.13 ± 0.93
0.12
75.59 ± 0.27
−3.09 ± 0.05
6.36 ± 0.22
56.50 ± 0.56
The different lowercases in the same column indicate the significant differences (). Data are expressed as means ± standard deviations.
