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Journal of Food Quality
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Journal of Food Quality
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2017
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Article
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Tab 2
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Research Article
Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters
Table 2
Physical and chemical properties of different wheat varieties.
Variety
GW 3104
YN 19
TGW/g
HI%
Protein (%)
Wet gluten (%)
Lipid (%)
Ash (%)