Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters

Table 3

Amino acid compositions of different wheat milling methods (%).

AA	Type
	3B		5B		7B
	GW 3104	YN 19	GW 3104	YN 19	GW 3104	YN 19
Leu
Phe
Val
Ile
Lys
Thr
Met
Glu
Pro
Arg
Asp
Gly
Ala
Ser
Tyr
His
Cys
total