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Journal of Food Quality
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2017
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Article
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Tab 4
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Research Article
Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters
Table 4
Microelement contents of different wheat milling methods (mg/kg).
3B
5B
7B
GW 3104
YN 19
GW 3104
YN 19
GW 3104
YN 19
Ca
Fe
Se