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Journal of Food Quality
Volume 2017 (2017), Article ID 8359438, 8 pages
Research Article

Analysis for Difficulty during Freeze-Drying Feizixiao Lychees

School of Applied Chemistry and Biological Technology, Shenzhen Polytechnic, Shenzhen, Guangdong 518055, China

Correspondence should be addressed to F. Qiao; nc.ude.tpzs@gnafoaiq

Received 23 June 2017; Revised 29 August 2017; Accepted 13 September 2017; Published 24 December 2017

Academic Editor: Hui-Min D. Wang

Copyright © 2017 L. L. Huang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

L. L. Huang, F. Qiao, G. Peng, and C. F. Fang, “Analysis for Difficulty during Freeze-Drying Feizixiao Lychees,” Journal of Food Quality, vol. 2017, Article ID 8359438, 8 pages, 2017. doi:10.1155/2017/8359438