Research Article
Ochratoxin A Control in Meat Derivatives: Intraspecific Biocompetition between Penicillium nordicum Strains
Table 1
List of Penicillium nordicum strains used in this study.
| Strain ID | Origin | Toxin |
| SSICA 28207 | Italian salame | OTA+ | SSICA 231107 | Italian dry-cured ham | OTA+ | SSICA 17707 | Italian dry-cured ham | OTA+ | SSICA B4798 | Italian dry-cured ham | OTA+ | SSICA 5710 | Air sampling, dry-cured ham manufacturing plant | OTA+ | SSICA 5795 | Italian salame | OTA− | SSICA 15304 | Italian salame | OTA− | SSICA 20399 | Italian dry-cured ham | OTA− | SSICA 241109 | Italian salame | OTA− | SSICA B1-2280 | Italian salame | OTA− |
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refers to trials carried out on synthetic medium [24].
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