Research Article
Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet
Table 1
Phenolic acid composition of 6 cultivars of whole foxtail millet.
| Phenolic acid | Coumaric acid | -Hydroxy benzoic acid | Vanillic acid | Caffeic acid | Cinnamic acid | Ferulic acid |
| Longg12 | 75.15 ± 0.11 | 108.89 ± 1.26 | 63.31 ± 0.98 | 5.67 ± 0.01 | 2075.03 ± 25.78 | 0.89 ± 0.00 | Jigu31 | 105.18 ± 1.23 | 22.50 ± 0.02 | 271.31 ± 8.23 | 3.70 ± 0.01 | 3128.72 ± 19.08 | 6.17 ± 0.01 | Yugu01 | 61.91 ± 1.01 | 12.87 ± 0.01 | 74.56 ± 0.63 | 1.07 ± 0.01 | 1837.38 ± 10.01 | 1.67 ± 0.00 | Jinggu21 | 180.39 ± 3.27 | 19.53 ± 0.25 | 109.85 ± 0.16 | 6.18 ± 0.02 | 1995.29 ± 9.87 | 2.49 ± 0.01 | Jingfen02 | 334.60 ± 9.01 | 15.02 ± 0.01 | 122.25 ± 1.21 | 3.08 ± 0.01 | 1828.43 ± 21.01 | 2.33 ± 0.01 | Fenghonggu | 116.36 ± 1.06 | 30.90 ± 0.78 | 167.72 ± 1.85 | 4.96 ± 0.05 | 2091.76 ± 13.47 | 13.33 ± 0.01 |
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Values expressed as μg/g DW. Values are means ± SD of three determinations.
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