Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Figure 7

(a) Arrhenius plot of rate constant against frying temperatures at vacuum frying conditions for colour parameters. (b) Arrhenius plot of rate constants against frying temperatures at atmospheric frying conditions colour parameters (fresh slices). (c) Arrhenius plots of rate constants against frying temperature at atmospheric frying conditions for colour parameters (predried slices).

(a)

(b)

(c)