Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

<div>PC: principal component; (a) eigenvalue number; (b) loadings (variables)/scores (samples) biplot of fatty acids for the first and second PC of different parts of fruits: 1: S. cumini pulp; 2: S. cumini peel; 3: S. cumini seed; 4: S. nigrum pulp; 5: S. nigrum peel; 6: S. nigrum seed; 7: I. edulis pulp; 8: I. edulis seed; 9: H. dulcis pulp and peel; 10: H. dulcis seed.</div>

Journal of Food Quality

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Figure 2

Figure 2: Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits 