Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

<div>Diagram of the Republic of Croatia with three regions (East Croatia, Northwest Croatia, and Istria) and locations of acacia honey and soil sampling.</div>

Journal of Food Quality

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Figure 1

Figure 1: Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin 

Figure 1 | Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin 