Journal of Food Quality / 2017 / Article / Tab 3 / Research Article
Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin Table 3 Micro and macro elements in acacia honey from three Croatian regions, according to the proportion percentage (%), average concentrations
, and range (mg/kg).
Elements K (mg/kg) Ca (mg/kg) Na (mg/kg) Mg (mg/kg) Zn (mg/kg) Al (mg/kg) Fe (mg/kg) Cu (mg/kg) Mn (mg/kg) Ni (mg/kg) Pb (mg/kg) Cd (mg/kg) Total (mg/kg) Northwest Croatia 258.69 74.95 67.07 16.82 3.31 1.66 0.92 0.20 0.16 0.22 0.04 ≤0.01 424.04 64.99 42.30 37.60 8.08 1.23 1.03 0.72 0.09 0.09 0.10 0.02 0.01 (%)62.36 17.13 14.79 4.13 0.77 0.43 0.25 0.05 0.04 0.05 0.01 ≤0.01 East Croatia 360.80 184.39 168.86 30.68 16.46 1.22 1.38 0.51 0.19 0.98 0.08 ≤0.01 765.55 164.54 97.570 97.57 11.76 12.33 0.85 0.97 0.35 0.10 0.65 0.05 0.01 (%)51.23 21.04 21.66 3.67 1.84 0.17 0.20 0.06 0.03 0.11 0.01 ≤0.01 Istria 357.15 74.37 51.62 18.52 1.61 1.76 1.38 0.29 0.15 0.16 0.05 ≤0.01 507.06 96.13 56.02 23.84 12.00 1.27 0.71 1.18 0.22 0.11 0.13 0.03 0.01 (%)70.29 14.81 10.21 3.67 0.32 0.35 0.28 0.06 0.03 0.04 0.01 ≤0.01 Total 325.54 111.24 95.85 22.01 7.12 1.55 1.23 0.33 0.17 0.45 0.05 ≤0.01 565.55 108.55 67.68 53.00 10.62 4.95 0.86 0.95 0.22 0.10 0.30 0.04 0.01 (%)57.56 19.67 16.95 3.89 1.26 0.27 0.22 0.06 0.03 0.08 0.01 ≤0.01 Min–max 258.69–360.80 74.37–184.39 51.62–168.86 16.82–30.68 1.61–16.46 1.22–1.76 0.92–1.38 0.20–0.51 0.15–0.19 0.16–0.98 0.04–0.08 ≤0.01–0.01 Min–max% 51.23–70.29 14.81–21.04 10.21–21.66 3.67–4.13 0.32–1.84 0.17–0.43 0.20–0.26 0.05–0.06 0.03–0.04 0.04–0.11 0.01–0.01 ≤0.01–0.01
: arithmetic mean; σ : standard deviation.