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Journal of Food Quality
Volume 2017 (2017), Article ID 8573549, 9 pages
https://doi.org/10.1155/2017/8573549
Research Article

Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

1Department of Food Engineering, Faculty of Engineering, Pamukkale University, Camlik, 20070 Denizli, Turkey
2Centre de Tecnologia Postcollita (CTP), Institut Valencià d’Investigacions Agràries (IVIA), Apartat Oficial, Montcada, 46113 Valencia, Spain

Correspondence should be addressed to María B. Pérez-Gago; se.avg@ebm_zerep

Received 15 June 2017; Accepted 31 July 2017; Published 11 September 2017

Academic Editor: A. Lopez-Rubio

Copyright © 2017 Sule Gunaydin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sule Gunaydin, Hakan Karaca, Lluís Palou, Beatriz de la Fuente, and María B. Pérez-Gago, “Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage,” Journal of Food Quality, vol. 2017, Article ID 8573549, 9 pages, 2017. doi:10.1155/2017/8573549